ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cut-up Cake recipes and directions

Misc.
ADVERTISEMENT
I have a Baker's Cut-up cake Party Book, dated 1973. I have used it many times, but would love to have some more ideas. This book as Bear, dog, rabbit, airplane, daisy, and many more cute ideas for children's cakes.

If anyone has idea that would go with a luau theme, I would really appreciate having the cut-up directions.

Baker should come out with another cute book with cakes for this generation of children.

MsgID: 0225301
Shared by: Glenda, Baton Rouge, LA
In reply to: cut up cakes
Board: All Baking at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The Baker's Cafe Perfect Shortbread Cookies
  • PERFECT SHORTBREAD COOKIES "This recipe is tried and true. It was from The Baker's Cafe in Katonah, NY; where I worked as a baker for three years." - Alyssa Kadow 1 1b. butter, softened 1 cup sugar 3 cups flour ...
  • Company Vegetables (Pet Evaporated Milk, 1963)
  • COMPANY VEGETABLES 2 pkg. (10 oz. each) frozen broccoli spears 1/4 lb. grated process American Cheese (1 cup) 1 (10 3/4 oz.) can condensed cream of mushroom soup 2/3 cup evaporated milk...
  • No-Curdle Scalloped Potatoes
  • NO-CURDLE SCALLOPED POTATOES "Baking the potatoes dry before adding the milk keeps them from curdling." 5 russet potatoes (about 1 3/4 lbs.) 3 tablespoons all-purpose flour salt and freshly ground pepper, to taste 3...
  • Turkey Scallopine with Capers and Lemon
  • TURKEY SCALLOPINE WITH CAPERS AND LEMON 8 Turkey breasts, cut into 1/8-inches (3-mm) scallopines, 3 ounces (90 g) each Salt and white pepper to taste Flour as needed for dredging 2 ounces clarified butter (60ml) 4 ou...
  • Letter G Recipes
  • January 20, 2009 RECIPE SWAP LETTER G RECIPES (GARLIC, GREEK, GRILLED, GRAPES, ETC.) This Week's Recipe Swap Topics ...
ADVERTISEMENT
  • Steak N Shake Chili - Using Dr. Pepper
  • I am from Saint louis, too but I live in WV and I miss Steak N shake! A waitress told me they use Dr. Pepper, not cola and they add ketchup to thicken, sweeten and add color. I add a whole can of Dr. pepper and 1/2 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cut-up Cake recipes and directions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!