ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Liz, I'm still looking for the book...

Misc.
ADVERTISEMENT
I just posted from it not too long ago, and now can't find it today! I think the dog was made from a 13x9 cake with a strip cut off one of the short sides. The strip was cut into thirds, two used for the ears, set at an angle to the top two corners of the face (the large remaining rectangle) and the third for the nose, placed in the middle of the bottom third of the face. It looked somewhat like an airedale's face. I'll keep looking.....
MsgID: 0217404
Shared by: Micha in AZ
In reply to: ISO: Dog cut up cake or bone shaped cake requ...
Board: All Baking at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fajita Pizza (using chicken breasts, Bisquick recipe)
  • FAJITA PIZZA 2 tablespoons vegetable oil 1/2 pound boneless, skinless chicken breasts, cut into 1/8 to 1/4-inch strips 1/2 medium bell pepper, cut into thin strips 1 small onion, sliced 1/2 cup salsa (or picante sauce...
  • Fluffy Boiled Frosting (Arm & Hammer Baking Soda, 1949)
  • FLUFFY BOILED FROSTING 2 1/2 cups sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/2 cup water 2 egg whites, well beaten 1 teaspoon vanilla extract Place sugar, corn syrup, salt and water together in saucepan. Boil...
  • A.Q. Chicken House Cloverleaf Rolls (food processor)
  • A.Q. CHICKEN HOUSE CLOVERLEAF ROLLS 7 1/2 cups flour 1/2 cup sugar 2 packages dry yeast 2 teaspoons salt 2 cups hot milk 2 eggs 1/2 cup butter, melted (plus additional for brushing) Mix all in food processor. Let ris...
ADVERTISEMENT
  • Stir-Fried Indonesian Chicken
  • STIR-FRIED INDONESIAN CHICKEN 1 teaspoon plus 1 tablespoon vegetable oil, divided use 1 green onion, thinly sliced 1 garlic clove, minced 1 medium lime* 1 medium orange* 2 tablespoons soy sauce 1 tablespoon honey 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Liz, I'm still looking for the book...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!