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ISO: Debra/northern n.y.--need more info plea

Misc.


Thanks for your recipe, Debra but I need a little info. What knd of onion soup -- condensed or the french onion (consomme-type)? Also, what do you do with the soup and when? What oven temp for how long? Will this be pot roast? Sorry, but I told you I was a novice and I need more complete instructions. Thanks for your patience.


MsgID: 0038105
Shared by: Saralyn
In reply to: Recipe(tried): re:rump roast
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Rump roast
  Saralyn
2 Recipe(tried): re:rump roast
  debra/northern n.y.
3 ISO: Debra/northern n.y.--need more info plea
  Saralyn
4 rump roast revisited
  debra/northern n.y.
5 more thoughts re rump/pot roast
  Hobbs
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