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Recipe: Eagle's Banana Cream Pie

Desserts - Pies and Tarts
EAGLE'S BANANA CREAM PIE

3 tbsp cornstarch
1 1/3 cups water
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
3 egg yolks, beaten
2 tbsp butter or margarine
1 tsp vanilla extract
3 medium bananas, divided use
realemon lemon juice
1 pastry shell (9-inch), baked
whipped cream (for topping)

In a heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.

Remove from heat; add butter and vanilla. Cool slightly.

Slice 2 bananas; dip in Realemon and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours, or until set.

Spread top with whipped cream. Slice remaining banana; dip in Realemon, drain, and garnish top of pie. Refrigerate leftovers.
MsgID: 0078201
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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