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Rhonda- I've been reading your recipes with great interest and have printed many to try. Thank you for all the great ideas over the past few weeks. I am writing to ask about the banana split cake recipe. I have the same one (I think these recipes start somewhere in Kansas and spread like viruses!) and my family and co-workers have enjoyed it for years...not to mention myself. But I dimly remember that Cooking Light has a feature where they "lighten up" recipes at the request of readers, and this was one of the recipes which they worked on. Do you -or any other reader- have that version? I'm trying to be more conscious of cholestrol intake, but I really like this recipe as a summer dessert. Thanks again--MAO
MsgID: 089273
Shared by: M. O'Reilly, Alaska
In reply to:
Board: What's For Dinner? at Recipelink.com
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!