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Rhonda- I've been reading your recipes with great interest and have printed many to try. Thank you for all the great ideas over the past few weeks. I am writing to ask about the banana split cake recipe. I have the same one (I think these recipes start somewhere in Kansas and spread like viruses!) and my family and co-workers have enjoyed it for years...not to mention myself. But I dimly remember that Cooking Light has a feature where they "lighten up" recipes at the request of readers, and this was one of the recipes which they worked on. Do you -or any other reader- have that version? I'm trying to be more conscious of cholestrol intake, but I really like this recipe as a summer dessert. Thanks again--MAO
MsgID: 089273
Shared by: M. O'Reilly, Alaska
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Board: What's For Dinner? at Recipelink.com
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