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ISO: Do you have the recipe for catching spores (for sourdough starter)?

Misc.
I "caught" my own many years ago and kept it alive for a very long time and had delicious bread. I'd like to get my start without yeast...silly, but it felt soooooo satisfying. Is it just sugar, flour and water in a jar covered with cheesecloth? That is what I remember but I really don't know for sure or the amounts. Any help? JJ
MsgID: 0224060
Shared by: Janie Arkansas
In reply to: Recipe(tried): Tangy Sourdough Tips and Starter without...
Board: All Baking at Recipelink.com
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