ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: How to make the sourdough taste more tangy

Misc.
I made the Sourdough starter with a receipe from this website, but opted for the receipe where I can refrigirate the leftover. Now when I make the breads I dont get the tangy flavour what I 'm expecting it to be. My starter may be 2 months old. Do i still have to Wait? .pls reply. Thanks to all who share their views.

regards & happy cooking
Sophia
MsgID: 0216227
Shared by: Sophia UAE
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bunuelos de Viento for Ivonne & Syrop to accompany them.
  • Buñuelos de Viento & Almibar (syrop) for them. 36 small Buñuelos Source: COCINE CONMIGO, by Dora R. Romano, 1980 edition, Pp. 190-191 (my translation) 1 cup of water 1 tsp sugar 1/2 tsp salt 2 tb butter 1 cup flour (har...
  • Brown Rice O'Brien
  • BROWN RICE O'BRIEN 1 cup chopped green onions with tops 1/2 cup chopped green pepper 2 tablespoons vegetable oil 3 cups hot cooked brown rice (cooked in broth, if desired) 3 tablespoons chopped pimientos Salt and fre...
  • Zesty Oven-fried Rice (using ground beef)
  • ZESTY OVEN-FRIED RICE 2 cans (14 1/2 oz each) chicken broth 1 1/2 cups uncooked long grain rice 1 1/2 pounds ground beef 2 large onions, thinly sliced 1 large green pepper, chopped 4 garlic cloves, minced 3 eggs, bea...
ADVERTISEMENT
  • Sauteed Brussels Sprouts with Bread Crumbs
  • SAUTEED BRUSSELS SPROUTS WITH BREAD CRUMBS 2 pounds brussels sprouts, trimmed 4 tablespoons butter 1 clove garlic, peeled and crushed 1/4 cup dry bread crumbs 2 tablespoons fresh lemon juice Freshly ground black peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How to make the sourdough taste more tangy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!