ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Do you know how to smoke pork? New smoker need info..

Misc.
We just bought a propane smoker. We have fresh pork butt and pork sides to smoke. If you have any recipe's or advice I sould greatly appreciate it. I cant find any on the internet so far, and the smoker didnt come with any recipes.

Thanks,
Kimberly
MsgID: 17790
Shared by: Kimberly, CA.
In reply to: ISO: cold weather smoking
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cold weather smoking
  Kathy in ILLINOIS
2 ISO: Do you know how to smoke pork? New smoker need info..
  Kimberly, CA.
3 Recipe: Andy's Barbeque Pork (using a smoker)
  Gladys/PR
4 Recipe: Basic Brine for Smoking Meat
  Gladys/PR
5 Recipe: water smoker
  Dan the Fan Greenville Sc
6 Recipe(tried): Pork Smokin
  greg tampa
ADVERTISEMENT
Random Recipes
  • Ronzoni Jumbo Shells with Meat
  • JUMBO SHELLS WITH MEAT 1/2 of a (12-oz) package RONZONI JUMBO SHELLSs, uncooked 2 tablespoons margarine or butter 1 lb. ground beef 1/2 lb. ground pork 1/3 cup minced onion 1/4 cup minced celery 1 clove garlic, minced...
  • Blackberry Cream Pie
  • BLACKBERRY CREAM PIE 1 cup plus 2 tbsp sugar, divided use 1 cup sour cream 3 tbsp all-purpose flour 1/4 tsp salt 4 cups fresh blackberries OR 1 (16 oz) pkg frozen blackberries, thawed 1 (9-inch) unbaked pastry shell 1...
  • Thai Chicken with Fresh Basil (Gai Paht Bai Graprao)
  • CHICKEN WITH FRESH BASIL (GAI PAHT BAI GRAPRAO) "This is my husband Wills favorite Thai dish, perhaps because he encountered it in a small cafe overlooking the Kwae River during his first journey to Thailand." - Nanci...
  • Rog Brod for Bread Machine (bread machine dough cycle)
  • ROG BROD FOR BREAD MACHINE 1 cup tepid water (90 degrees F) 1/4 cup evaporated milk (not sweetened condensed milk) 1/4 cup molasses 2 1/2 tablespoons margarine, softened 1/2 cup rye flour 2 1/2 cups bread flour 1 teas...
  • Shrimp Cocktail in Artichokes with Cocktail Sauce
  • SHRIMP COCKTAIL IN ARTICHOKES 4 medium artichokes Cocktail sauce, divided use (recipe follows) 1 medium avocado, peeled and diced 2 tablespoons lemon juice 3/4 cup cooked, shelled small fresh shrimp Parsley sprigs (op...
  • Easy Punch
  • EASY PUNCH 1 quart orange sherbet 1 quart ginger ale, cold 1 quart 7-UP, cold 1 quart Squirt, cold Pour all liquids in punch bowl. Scoop out sherbet and add to the punch. Sherbet will melt. Our friend gave me this...
ADVERTISEMENT
  • Cut-Out Sugar Cookies (using orange juice, 4 recipes)
  • Hi Karla, Here are 4 recipes for you to check out. If your recipe doesn't turn up, I hope one of these will be close. Happy Holiday Baking! Betsy OLD FASHIONED BUTTER COOKIES Makes 6 dozen 2-inch cookies 1 cup butter...
  • Caramel Rocky Road Bars
  • CARAMEL ROCKY ROAD BARS "These gooey delicious bars are loaded with peanuts, marshmallows and milk chocolate morsels. " 1 cup all-purpose flour 3/4 cup quick oats 1/2 cup granulated sugar 1/2 cup (1 stick) butter...
  • Shrimp Creole - Steve/Evansville
  • The recipe calls for 2 tbsp. roux, I do not use roux, I thicken will a constarch solution at the end, using as much as needed to get the thickness like I like it. SHRIMP CREOLE 2 tbsp. roux (or 2 tablespoons butter) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Do you know how to smoke pork? New smoker need info..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!