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Recipe(tried): Pork Smokin

Main Dishes - Pork, Ham
Best is a lower temp with alot of smoke...in the water bath which is between the smoke box and the meat use a bottle of coke* instead of water...let it smoke 4-6 hours depending on the size of the pork butt. Should have 1/4 to 1/2-inch pink ring on the outside of the roast and be very tender. I prefer a boneless loin when its around 1.99 lb ..great taste

*2 liter bottle should last if temp is correct if it dries up use water to complete the time.
MsgID: 17887
Shared by: greg tampa
In reply to: ISO: Do you know how to smoke pork? New smoke...
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: cold weather smoking
  Kathy in ILLINOIS
2 ISO: Do you know how to smoke pork? New smoker need info..
  Kimberly, CA.
3 Recipe: Andy's Barbeque Pork (using a smoker)
  Gladys/PR
4 Recipe: Basic Brine for Smoking Meat
  Gladys/PR
5 Recipe: water smoker
  Dan the Fan Greenville Sc
6 Recipe(tried): Pork Smokin
  greg tampa
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