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ISO: cold weather smoking

Misc.
I need to smoke a pork butt for a holiday gathering. I has turned so cold here. Should I brine the meat to make it cook faster? Should add more wood to the smoker? We have an old Brinkman gas smoker, but, I have only used it in the summer before. How can I get the best flavor and most heat from this smoker?

Thanks for any help!
MsgID: 17789
Shared by: Kathy in ILLINOIS
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: cold weather smoking
  Kathy in ILLINOIS
2 ISO: Do you know how to smoke pork? New smoker need info..
  Kimberly, CA.
3 Recipe: Andy's Barbeque Pork (using a smoker)
  Gladys/PR
4 Recipe: Basic Brine for Smoking Meat
  Gladys/PR
5 Recipe: water smoker
  Dan the Fan Greenville Sc
6 Recipe(tried): Pork Smokin
  greg tampa
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