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ISO: cold weather smoking

Misc.
I need to smoke a pork butt for a holiday gathering. I has turned so cold here. Should I brine the meat to make it cook faster? Should add more wood to the smoker? We have an old Brinkman gas smoker, but, I have only used it in the summer before. How can I get the best flavor and most heat from this smoker?

Thanks for any help!
MsgID: 17789
Shared by: Kathy in ILLINOIS
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: cold weather smoking
  Kathy in ILLINOIS
2 ISO: Do you know how to smoke pork? New smoker need info..
  Kimberly, CA.
3 Recipe: Andy's Barbeque Pork (using a smoker)
  Gladys/PR
4 Recipe: Basic Brine for Smoking Meat
  Gladys/PR
5 Recipe: water smoker
  Dan the Fan Greenville Sc
6 Recipe(tried): Pork Smokin
  greg tampa
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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