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Recipe: Basic Brine for Smoking Meat

Toppings - Rubs and Marinades
Basic Brine for Smoking Meat

"This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will." Original recipe yield: 1 quart.

1/4 cup kosher salt
1/4 cup packed brown sugar
4 cups water

In a medium bowl, combine the salt, sugar and water. Whisk vigorously until all the salt and sugar is dissolved. Then pour this mixture over the meat, poultry, or fish that you are preparing. Soak for several hours, or overnight. (Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.)

Source: Smokin' Ron, Allrecipes
MsgID: 17793
Shared by: Gladys/PR
In reply to: ISO: Do you know how to smoke pork? New smoke...
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: cold weather smoking
  Kathy in ILLINOIS
2 ISO: Do you know how to smoke pork? New smoker need info..
  Kimberly, CA.
3 Recipe: Andy's Barbeque Pork (using a smoker)
  Gladys/PR
4 Recipe: Basic Brine for Smoking Meat
  Gladys/PR
5 Recipe: water smoker
  Dan the Fan Greenville Sc
6 Recipe(tried): Pork Smokin
  greg tampa
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