ADVERTISEMENT
- Real Recipes from Real People -

ISO: easy cookies for wedding

Misc.





MsgID: 0042038
Shared by: Jane
In reply to: Recipe(tried): Zucchini Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  matilda
2
  AL
3
  Jane
4
  Judy/AZ
5
  Schmitty
6
  Nancy, NJ
7
  Ellie Dupree
8
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Mediterranean Hot Chicken Salad (food processor)
  • MEDITERRANEAN HOT CHICKEN SALAD 3 cups (about 1 lb.) cooked chicken chunks 1/4 cup whole pitted Kalamata olives 3 green onions, cut into 1-inch pieces 1/2 bulb fennel, cut into halves lengthwise 1/2 cup mayonnaise* 1/...
  • Autumn Chicken and Bean Bonanza
  • AUTUMN CHICKEN AND BEAN BONANZA 1 cup onion, chopped* 1/3 cup green or red bell pepper, chopped* 3/4 tsp. garlic, minced* 2 tsp. vegetable oil 1/2 lb. boneless, skinless chicken breasts, cut into small pieces 3/4 tsp....
  • Calypso Pork Chops
  • CALYPSO PORK CHOPS 6 (4 ounce each) boneless pork loin chops 1 cup chicken broth 1/2 cup orange juice 2 tablespoons dark rum (optional) 2 tablespoons lime juice 2 tablespoons brown sugar 1 clove garlic minced 1...
  • Dojo Carrot Tahini Dressing
  • CARROT TAHINI DRESSING (like Dojo's) I spent 5 years in NYC, and savored this on many an occasion. The recipe that follows, is an hybrid of the above three and of personal recollection... combine wet ingredients, plac...
  • Potato Tuna au Gratin (using au gratin potato mix)
  • POTATO TUNA AU GRATIN 1 package (5 or 6 ounces) Cheddar cheese au gratin potatoes 1 can (12 ounces) Starkist Solid White or Chunk Light Tuna, drained and chunked 1/4 cup chopped onion 1 package (16 ounces) frozen broc...
ADVERTISEMENT
  • KFC-Style Cole Slaw
  • KFC-STYLE COLE SLAW 8 cups (1 head) cabbage, finely chopped 1/4 cup shredded carrot 1/3 cup sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoon white vinegar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: easy cookies for wedding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!