ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: easy southern chicken question

Misc.
Is this correct-- THREE cans of soup plus sour cream and butter to only 2 cups of cooked chicken??? the proportions seem off -- though it sounds yummy... but is it very goopey?

Editor's note:
Hi Mariana, I haven't tried this recipe but I've seen many versions of it. Some use two cans of soup, some use more chicken - I think it's one of those recipes that's very flexible and can be made to be as 'saucy' as you like. It does look yummy (but also seems like it would be a little salty) - one version used cooked rice instead of crushed crackers and I think that would be very tasty! Maybe we'll hear from a visitor that's made this version. Happy cooking, Betsy
MsgID: 3121714
Shared by: mariana- ny
In reply to: Recipe: Quick Dinner Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Quick Dinner Recipes (25)
  Chat Room
2 Recipe: 12-10-99 - 4 Off Topic Recipes
  Chat Room
3 ISO: easy southern chicken question
  mariana- ny
ADVERTISEMENT
Random Recipes
  • Sundried Tomato Butter (blender or food processor)
  • SUNDRIED TOMATO BUTTER 1 ounce (2 to 3 halves) sundried tomatoes 1/2 cup butter, melted In a food processor or blender, process tomatoes until they are finely chopped. With machine running, add hot butter to tomatoe...
  • Spanish Fries (Patatas Fritas) (NOT Ron's)
  • SPANISH FRIES (PATATAS FRITAS) "These crispy fried potatoes are much like French fries, but, fried in olive oil, they take on a Mediterranean flavor. They accompany meat dishes of all kinds, including stews, and are o...
  • Marble Loaf Cake
  • MARBLE LOAF CAKE 1 1/2 squares unsweetened chocolate 2 1/2 cups sifted cake flour 3/4 tsp salt 3 tsp baking powder 1/2 cup butter or margarine, softened 1 1/2 cups sugar 3 eggs 3/4 tsp vanilla 3/4 cup milk Preheat ov...
  • Pacific Street Social Club Meatballs
  • PACIFIC STREET SOCIAL CLUB MEATBALLS "The Sunday Gravy was prepared the day before, with braciole and meatballs. Some people put raisins or pine nuts in their meatballs. My mother also made extra, otherwise she wou...
  • Ginger Spicy Chicken
  • GINGER SPICY CHICKEN 2 boneless skinless chicken breasts, split salt (as desired) 2 tbsp vegetable oil 1 1/2 cups julienned red pepper, 1/4x2 inches 1 1/2 cups julienned green pepper, 1/4x2 inches 1 (8 oz) can juice p...
ADVERTISEMENT
  • Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
  • ALABAMA CHOCOLATE-PECAN JUMBO CHRISTMAS FUDGE PIE 1 1/4 cups chocolate wafer cookie crumbs 1/3 cup melted butter 1/2 cup butter, at room temperature 3/4 cup packed brown sugar 3 eggs 1 (12 ounce) pkg semisweet chocola...
  • Homemade Wheat Thins (crackers)
  • WHEAT THINS "These crisp little wheat crackers with a hint of vanilla sweetness shatter the myth of "heavy" whole wheat. They’re so light, it’s impossible to stop eating them. Every time we made them, they disappeared...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: easy southern chicken question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!