THIN MINT CHEESECAKE
FOR THE CRUST:
1 cup crushed Thin Mint cookies
FIRST LAYER FILLING:
2 packages (8 ounces each) cream cheese, softened
1 (6 ounce) package semi-sweet chocolate chips, melted
1/2 cup sugar
3/4 cup crushed Thin Mints cookies
2 eggs, beaten
1 teaspoon vanilla
SECOND LAYER FILLING:
2 packages (8 ounces each) cream cheese, softened
1 (6 ounce) package semi-sweet chocolate chips, melted
1 cup sugar
1/2 cup sour cream
2 eggs
1 teaspoon vanilla
1 teaspoon peppermint extract
FOR THE TOPPING:
14 ounces chocolate chips
6 ounces heavy (whipping) cream
1 teaspoon peppermint extract
Thin Mint cookies (for decorating)
Green decorators icing (for decorating)
FOR THE CRUST:
Sprinkle 1 cup crushed Thin Mint cookies into bottom of 9-inch springform pan; set aside.
TO MAKE THE FIRST LAYER:
Beat cream cheese until lumps are gone, then add sugar and mix well. Add melted chocolate chips, then cookies. Mix in eggs and vanilla. Pour into pan and place in freezer to firm up.
TO MAKE THE SECOND LAYER:
Beat cream cheese until lumps are gone. Add sugar, chocolate chips, then sour cream. When smooth, finish with eggs and extracts.
Pour second layer on top of firm first layer.
Bake at 325 degrees F for 1 1/2 hours, until top feels jiggly but firm. Cool, then refrigerate.
TO MAKE THE TOPPING:
Melt chocolate chips, whisk in cream and peppermint extract.
While topping is still runny, spread over whole cake and decorate with cookies. Accent with green icing around cookies. Keep refrigerated.
From: Kelly~WA
FOR THE CRUST:
1 cup crushed Thin Mint cookies
FIRST LAYER FILLING:
2 packages (8 ounces each) cream cheese, softened
1 (6 ounce) package semi-sweet chocolate chips, melted
1/2 cup sugar
3/4 cup crushed Thin Mints cookies
2 eggs, beaten
1 teaspoon vanilla
SECOND LAYER FILLING:
2 packages (8 ounces each) cream cheese, softened
1 (6 ounce) package semi-sweet chocolate chips, melted
1 cup sugar
1/2 cup sour cream
2 eggs
1 teaspoon vanilla
1 teaspoon peppermint extract
FOR THE TOPPING:
14 ounces chocolate chips
6 ounces heavy (whipping) cream
1 teaspoon peppermint extract
Thin Mint cookies (for decorating)
Green decorators icing (for decorating)
FOR THE CRUST:
Sprinkle 1 cup crushed Thin Mint cookies into bottom of 9-inch springform pan; set aside.
TO MAKE THE FIRST LAYER:
Beat cream cheese until lumps are gone, then add sugar and mix well. Add melted chocolate chips, then cookies. Mix in eggs and vanilla. Pour into pan and place in freezer to firm up.
TO MAKE THE SECOND LAYER:
Beat cream cheese until lumps are gone. Add sugar, chocolate chips, then sour cream. When smooth, finish with eggs and extracts.
Pour second layer on top of firm first layer.
Bake at 325 degrees F for 1 1/2 hours, until top feels jiggly but firm. Cool, then refrigerate.
TO MAKE THE TOPPING:
Melt chocolate chips, whisk in cream and peppermint extract.
While topping is still runny, spread over whole cake and decorate with cookies. Accent with green icing around cookies. Keep refrigerated.
From: Kelly~WA
MsgID: 3157905
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes - 04-07-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes - 04-07-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cheesecakes
Desserts - Cheesecakes
- Oreo Cheesecake
- Tiramisu Cheesecake (using vanilla wafers)
- Low Fat, Low Sugar, No Bake Cherry Cheese Cake (suing Splenda)
- Crustless NY Cheesecake for Betty, SC
- Peanut Butter Crunch Cheesecake Squares (using Butterfinger candy)
- Magnolia Bakery Devil's Food Cake with Seven-Minute Icing and Coconut
- Chocolate Cinnamon Cheesecake (using cocoa powder, graham cracker crust)
- No-Guilt Cheesecake (using yogurt and cottage cheese) (blender or food processor)
- Key Lime Cheesecake Bars (no bake, blender or food processor)
- Cheesecake with Sour Cream Topping (using beaten egg whites)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute