ADVERTISEMENT
- Real Recipes from Real People -

ISO: Egg White Recipe (to depict empty tomb)

Misc.
I would like the recipe for baking egg whites to depict
the empty tomb (at Easter - the resurrection). I have
seen it in past, but unable to locate recipe for it.

Thank you for your time and effort in helping me locate
this recipe.

MsgID: 0048972
Shared by: Mary - Texas
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mary - Texas
2
  Betsy at TKL
3
  Mary - Texas
ADVERTISEMENT
Random Recipes
  • Knott's Berry Farm Linzer Slices
  • Just found this site. I noticed the request was made three years ago. It's a long time to wait, but the recipe is worth it. KNOTT'S BERRY FARM LINZER SLICES FOR THE LINZER SLICES BASE: 1 cup...
  • Pizza Hut Dessert Pizza
  • PIZZA HUT DESSERT PIZZA FOR THE PIZZA CRUST: 1 cup warm (105 degrees F) water 2 cups flour 1 1/2 tablespoons vegetable oil 3/4 cup cake flour 1 teaspoon salt 1/4 teaspoon active dry...
  • Asian-Inspired Shrimp Salad
  • ASIAN-INSPIRED SHRIMP SALAD "Tender shrimp is accompanied by tropical fruit and bathed in a sweet, limey vinaigrette. The shrimp can be poached 1 day ahead, and the fruit and vinaigrette may be prepared hours ahead an...
  • Cajun Shrimp and Crab Scampi
  • CAJUN SHRIMP AND CRAB SCAMPI 4 tbsp. margarine 2 tbsp. prepared horseradish 1/2 cup white wine 1/2 tsp. basil 1 tsp. minced garlic and thyme 1/2 tsp. ground black, white, and red pepper 1 1/4 pounds shrimp 1/2 pound ...
ADVERTISEMENT
  • Chocolate Snowswirl Fudge
  • CHOCOLATE SNOWSWIRL FUDGE 3 cups semisweet chocolate chips 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 4 tablespoons butter or margarine, divided use 1 1/2 teaspoons vanilla extract 1 dash salt 1 cup chopped nu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Egg White Recipe (to depict empty tomb)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!