ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: El Torito Mexican Ceasar Salad

Misc.

HELP!!

The link to the El Torito Mexican Ceasar Salad is broken. If anyone has this recipe, could you please post it?? Thank you!

MsgID: 141157
Shared by: Tracy
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swans Down Blackberry Cobbler
  • SWANS DOWN BLACKBERRY COBBLER FOR THE FILLING: 3 cups fresh blackberries 3/4 cup plus 2 tablespoons water, divided use 1/4 to 1/2 cup sugar 1 tablespoon cornstarch Butter or margarine Ground cinnamon FOR THE...
  • Cold Sesame Noodles (using tahini, served cold)
  • COLD SESAME NOODLES "With the possible exception of pan-fried dumplings, cold sesame noodles are probably the Chinese takeout item most frequently ordered by kids. This dish can be as quick a meal as spaghetti. A well...
  • Duk Bok Ki (Korean Spicy Rice Cake)
  • DUK BOK KI (KOREAN SPICY RICE CAKE) Source: Sung-Min Rim 2 lb. rice cake (Korean market) water 2 Tbsp. sugar 2 Tbsp. soy bean sauce 2 Tbsp. red hot chili paste 1 tsp. sliced garlic 2 scallions, chopped Put the ...
  • Ricotta and Tomato Toast (serves 1)
  • RICOTTA AND TOMATO TOAST 1 slice whole wheat bread, lightly toasted 1/4 cup part skim ricotta 1/2 small tomato, sliced fresh basil leaves 1/4 teaspoons olive oil salt and pepper (to taste) Spread toasted bread with ...
ADVERTISEMENT
  • USDA School Cafeteria Pourable Pizza Crust (1980's)
  • USDA SCHOOL CAFETERIA POURABLE PIZZA CRUST Makes 1 half-sheet pan (13x18x1-inches) Makes 10 servings For best results, have all ingredients and utensils at room temperature. 1 3/4 teaspoons active dry yeast* 2 2/3 cu...
  • Homemade Corn Salsa (using jalapeno and canned chiles)
  • HOMEMADE CORN SALSA 1 (16 oz) can whole kernel corn, drained 1 (4 oz) can green chilies, drained 1 jalapeno chile; seeded and finely chopped 1/4 cup chopped green bell pepper 1/4 cup sliced green onions with tops 2 tb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: El Torito Mexican Ceasar Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!