ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Electric Pressure Cooker

Misc.
Thanks Vickie for keeping me posted. Wasn't quite sure
if the ribs didn't come out good or if your husband
just doesn't really care for ribs. I called QVC and it is still out of stock. I just cooked a roast in my
regular pressure cooker yesterday, came out marvelous!
I'm so anxious to get the electric one, I also e-mailed QVC and was told there is a Cooks Essentials special
on 4-2-00. I'm hoping it will be on then. Thanks for
keeping in touch. Happy Cooking!
MsgID: 113911
Shared by: Karen, NY
In reply to: Electric Pressure Cooker
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Electric Pressure Cooker
  Karen,NY
2 Electric Pressure Cooker
  Vickie, ND
3 ISO: electric pressure cooker
  Karen,NY
4 Electric Pressure Cooker
  Vickie, ND
5 electric pressure cooker
  Joyce-MA
6 ISO: Electric pressure cooker
  Karen,NY
7 Electric Pressure Cooker
  Vickie, ND
8 ISO: Electric Pressure Cooker
  Karen, NY
9 ISO: pork ribs
  Joyce-MA
10 ISO: Electric Pressure Cooker
  Karen, NY
ADVERTISEMENT
Random Recipes
  • Delicious Veal (with mushrooms and sour cream)
  • DELICIOUS VEAL 3/4 lb veal medallions sliced, 1/8 inch thick 1/2 lb mushrooms, quartered 4 tbsp butter, divided use 1 tbsp sliced green onion 1/2 tsp salt 1 tbsp chopped parsley Dash seasoned salt 1/4 tsp freshly grou...
  • Basic American Barbecue Dry Rub (Steven Raichlen)
  • BASIC AMERICAN BARBECUE DRY RUB 1/4 cup kosher or coarse sea salt 1/4 cup packed dark brown sugar 1/4 cup paprika 3 tablespoons freshly ground black pepper 1 tablespoon garlic powder 1 tablespoon dried onion flakes 1 ...
  • Zucchini Pancakes with Mint and Feta Cheese
  • ZUCCHINI PANCAKES WITH MINT AND FETA CHEESE 2 1/2 pounds green or golden zucchini, shredded salt 2 large eggs 1/2 cup crumbled feta cheese 1/2 cup dry unseasoned bread crumbs 1/4 cup all-purpose flour 1 bunch scallion...
  • Sunkist Lemon and Pistachio Rice (using instant rice)
  • SUNKIST LEMON AND PISTACHIO RICE 3 Tbsp. Sunkist freshly squeezed lemon juice 2 cups water 1/4 tsp. cinnamon 1/4 tsp. salt 1/4 cup Sunkist pistachios 1/2 cup golden raisins 2 cups instant rice 1 1/2 tsp. finely grated...
  • Grilled Asparagus with Parmesan Cheese
  • GRILLED ASPARAGUS WITH PARMESAN CHEESE 1 1/2 pounds fresh asparagus* 1/4 cup olive oil 1 to 2 green onions, trimmed and minced 1 tablespoon chopped fresh tarragon leaves 2 teaspoons chopped fresh parsley Salt and pep...
  • Regarding Kerst Kransen
  • My father when he was in Holland he was a baker, and he always made Kerst Kransen. I have made this one following the recipe and it is quite...
ADVERTISEMENT
  • Sesame Wafers (cookies, 1960's)
  • SESAME WAFERS 1 1/2 cups light brown sugar, packed 3/4 cup butter, melted 1 egg 1 tsp. vanilla 1 1/4 cups sifted flour 1 cup toasted sesame seed 1/4 tsp. baking powder 1/4 tsp. salt Mix together sugar, butter, egg an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Electric Pressure Cooker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!