ADVERTISEMENT
- Real Recipes from Real People -

ISO: Fat Tuesday's Bourbon Street Chicken

Misc.
ADVERTISEMENT
Years ago Fat Tuesday's used to have a Bourbon Street Chicken dish for lunch that was incredible. A spick pan fried(i think) breast and the best spicy cheese sauce on top served over rice...any help on this? I've been craving it for 10 years!
MsgID: 0055397
Shared by: JR, ATL
In reply to: ISO: Request receipe for Bourbon Street Chick
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cornmeal and Smoked Salmon Mini Muffins
  • CORNMEAL AND SMOKED SALMON MINI MUFFINS 1/2 cup cornmeal 1/4 cup flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 tablespoon sugar 1 egg 1/2 cup buttermilk 1/4 cup light cream 1/2 cup smoked salmon, cut in fine...
  • Camp Out Sketti (campfire)
  • Camp Out Sketti 1/4 tsp. black pepper 1/2 tsp. basil, dried and crushed 1 tsp. oregano, dried and crushed 1/8 tsp. garlic powder 1/2 lb. lean hamburger 1 small can of mushrooms (optional) 1 can (14 oz.) chic...
  • Apricot Cream Cheese Cookies
  • APRICOT CREAM CHEESE COOKIES 1 1/2 cups margarine 1 1/2 cups sugar 1 (8 oz.) pkg. cream cheese, softened 2 eggs 2 tbsp. lemon juice 1 1/2 tsp. grated lemon rind 4 1/2 cups flour 1 1/2 tsp. baking powder Apricot...
  • Roast Beef Pocket Sandwiches (serves 2)
  • ROAST BEEF POCKET SANDWICHES 1 cup plain no fat yogurt 1/2 teaspoon dried dill weed 1 teaspoon mustard 1 cup chopped bell pepper 2 (6-inch diameter) pita breads diameter, cut in half to form pockets 2 thin slices coo...
ADVERTISEMENT
  • Golden Gaming Buttered Anise Biscotti (with almonds)
  • BUTTERED ANISE BISCOTTI From: Lance Marcos, Golden Gaming 4 1/2 cups flour 2 cups granulated sugar 1 teaspoon baking powder 3/4 cup salted butter 1 1/2 cups chopped almonds 5 eggs 1/2 teaspoon anise oil* 1 tablespoon...
  • Red Velvet Cheesecake
  • RED VELVET CHEESECAKE 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs 2 ounces semi-sweet baking...
  • Cranberry Macadamia Jumbles (cookies)
  • CRANBERRY MACADAMIA JUMBLES 1 large egg 2 tablespoons instant coffee granules 1 teaspoon vanilla extract 1/2 cup (1 stick) butter or margarine 1/2 cup sugar 1/4 cup firmly packed brown sugar 1 cup all-purpose flour 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fat Tuesday's Bourbon Street Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!