ADVERTISEMENT
- Real Recipes from Real People -

ISO: Request receipe for Bourbon Street Chick

Misc.
ADVERTISEMENT

Hi,
My name is Cyndi and I have been searching for a receipe for Bourbon Street Chicken. I have searched for it for a long time and would really like to know how to make it in my home. Golden Corral Restaurant makes it all the time and I have tried to abtain the receipe with no avail. If you know where I can get the receiipe or have it and would like to share it I would really appreciate it alot. Thanks to anyone who can find this receipe for me !!! :)

Respectfully submitted,
Cyndi


MsgID: 0041107
Shared by: Cyndi Loomis
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oriental Marinade (Tupperware recipe)
  • ORIENTAL MARINADE 1/2 cup soy sauce 1/4 cup water 2 tablespoons vinegar 1 tablespoon vegetable oil 1 teaspoon sugar 1/4 teaspoon ground ginger Garlic powder (to taste) Mix ingredients together well. Use with beef,...
  • Crispix, Fritos, and Nuts Snack Mix
  • CRISPIX, FRITOS, AND NUTS SNACK MIX 1 (17 oz.) box Crispix 1 (15 oz.) bag of small Fritos 2 small cans mixed nuts 2 sticks (1 cup) butter 2 cups brown sugar 1/2 cup Karo light syrup Combine first 3 ingredients in a r...
  • Lemon Pucker-Ups (slice and bake cookies)
  • LEMON PUCKER-UPS 1 cup shortening 1 1/4 cups sugar 6 tbsp lemon juice 3 tbsp lemon zest 2 eggs 4 cups flour 2 tsp baking powder 1/4 tsp salt 1/8 tsp ground nutmeg Combine shortening, sugar, lemon juice and zest until...
  • P.F. Chang's Ginger Chicken with Broccoli
  • GINGER CHICKEN WITH BROCCOLI Source: KGPE, CBS-TV47, Posted: 1/12/2006 Servings: 3-4 MARINADE FOR CHICKEN SLICES: 16 oz chicken breast sliced 2 eggs 2 tbsp cornstarch 2 tbsp vegetable...
ADVERTISEMENT
  • Super Sunday Lasagna (using spinach)
  • SUPER SUNDAY LASAGNA 1 lb lasagna noodles, uncooked 1 (15 or 16 oz) pkg ricotta cheese 1 (10 oz) pkg frozen chopped, spinach, thawed and well drained 1 lb shredded mozzarella cheese, divided use 1/2 cup grated Parmesa...
  • Blueberry Almond Cheesecake Tunnel (Bundt Cake)
  • BLUEBERRY ALMOND CHEESECAKE TUNNEL FOR THE PAN: 1/2 cup sliced almonds, finely chopped FOR THE FILLING: 1/4 cup sugar 6 oz. cream cheese, softened 1 egg 3 tbsp. all-purpose flour 1/2 tsp. almond extract FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Request receipe for Bourbon Street Chick
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!