Recipe: Bourbon Chicken (4)

Originally Posted by Betsy at TKL on 1:09:31 pm 5/26/98:

In Reply to:

Bourbon Chicken posted by Kim on 12:33:49 am 5/26/98:Here are a few Bourbon Chicken recipes that I've
collected in my Net travels. I'd be interested in
seeing other variations anyone has.

BetsyDate: 2 Oct 1995
BOURBON CHICKEN

Recipe By : River Road Recipes III
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

6 whole boneless skinless chicken breast halves
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup bourbon
1/4 cup soy sauce, low sodium
8 ounces crushed pineapple in juice

Season chicken breasts to taste with pepper and garlic powder.
Marinate
for several hours in bourbon and soy sauce. Place chicken pieces
and
marinade in glass baking dish. Top with crushed pineapple,
including the
juice.

Bake at 325 for about 45 minutes or until chicken is done. Baste
chicken
several times during baking.______________________________________

Date: 6 Jan 1995

Title: Bourbon Chicken
Categories: Poultry
Yield: 4 servings

4 Chicken Breasts
4 oz Soy Sauce
1/2 c Brown Sugar
1/2 ts Garlic Powder
1 ts Powdered Ginger
2 tb Onion Flakes, dehydrated
3/8 c Bourbon

Mix all marinade ingredients and pour over chicken. Marinate
overnight. Bake at 325, basting frequently for 1 1/2 hours or until
well browned. If you double the recipe make sure that the chicken
is
in a single layer.

From Cookie-Lady's Files - GEnie - 6/9/93
__________________________________________

Bourbon Chicken

Glaze:
1 cup bourbon whiskey
1/2 cup dark sugar
1 cup catsup
2 T. worcestshire sauce
1/4 cup vinegar
1T. fresh lemon juice
3 cloves garlic minced
1/2 t. dry mustard
salt and pepper to taste

Combine whiskey, sugar, catsup, sauce, lemon juice garlic salt and
pepper
and brush chicken with this coating of glaze and place on grill.
Continue to baste while turning chicken.
____________________________________

Title: Bourbon Orange Chicken
Categories: Poultry, Main dish
Servings: 2

2 Boneless chicken breasts
1/4 c Butter
1 ts Basil
1/2 c Orange juice
2 oz Bourbon
2 c Cooked rice

Melt butter in frying pan. Sprinkle basil on both sides of chicken
breasts and saute on medium until chicken is done and slightly
browned. Deglaze pan with orange juice and bourbon, simmering
until sauce is reduced slightly. Place chicken breasts on rice and
top with orange/bourbon sauce. Evan Williams-Cooking with
Bourbon