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Recipe(tried): Bourbon Chicken

Misc.

Hi Cyndi, below is my version of Bourbon Chicken after trying several versions which I got from TKL and the internet. All the recipes are probably very good, but the one below tastes closest to what I've had in "the mall" in my opinion. I hope you enjoy ALL of them!

BOURBON CHICKEN

4 chicken thighs, boned
1/3 cup soy sauce
1/2 cup brown sugar
1/2 cup honey
1/2 teaspoon garlic powder
1 teaspoon ginger powder
1/2 cup Jim Beam (or other bourbon)

Place chicken in a non-reactive dish.
Mix marinade and pour over chicken.
Cover and marinate in refrigerator overnight or for 8 hours.
Bake uncovered at 325 basting frequently for 1 1/2 hours or until chicken is well browned and has no traces of pink.
Turn chicken 1/2 way through cooking time.

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