Recipe: Karri's Ketchup Dip
Appetizers and SnacksKARRI'S KETCHUP DIP
"My mother has been making this dip since I was a kid, and it's great. It's easy to make and uses ingredients you usually have on hand. I like it best with Fritos, but it's great with any type of chip."
1 (8 ounces) package cream cheese, room temperature
1/4 cup ketchup
2 teaspoons mayonnaise
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced onion (optional)
In medium bowl, combine all ingredients until mixed well.
Refrigerate at least 1 hour before serving.
Serve with Fritos or your favorite chip.
Makes about 1 cup
Source: Karri Spletter, Germantown, Milwaukee Journal Sentinel, December 26, 2006
"My mother has been making this dip since I was a kid, and it's great. It's easy to make and uses ingredients you usually have on hand. I like it best with Fritos, but it's great with any type of chip."
1 (8 ounces) package cream cheese, room temperature
1/4 cup ketchup
2 teaspoons mayonnaise
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced onion (optional)
In medium bowl, combine all ingredients until mixed well.
Refrigerate at least 1 hour before serving.
Serve with Fritos or your favorite chip.
Makes about 1 cup
Source: Karri Spletter, Germantown, Milwaukee Journal Sentinel, December 26, 2006
MsgID: 3146013
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (50)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Stuffed Portobello Mushrooms (WW points=2)
- Fruit-Flavored Popcorn (using kool-aid)
- Weight Watcher's Vegetable Egg Rolls (WW points=1)
- Liquid Lasagna
- Spanner Crab Napoleons (New South Wales-Australia))
- Cheesy Jalapeno Peppers (using pickled peppers)
- Crispy Fried Chicken Wings (marinated in milk)
- Secret Spice Chicken Wings
- California Pizza Kitchen Avocado Club Egg Rolls with Ranchero Sauce
- Salt and Pepper Shrimp
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!