ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: FIG PRESERVES

Misc.
ADVERTISEMENT

ISO Have some fresh figs and am looking for a 'tried and true' recipe for FIG PRESERVES.
Jane in TX


MsgID: 0042111
Shared by: Jane in TX
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: FIG PRESERVES
  Jane in TX
2 Recipe: Fig Preserves
  gramaj
3 Recipe(tried): Fig Preserves
  Patsy, La
4 ISO: Fig Preserves
  CAROL, AR
5 Recipe(tried): Fig Preserves, Carol, Ar
  Patsy, La
6 Thank You: Fig Preserves
  CAROL IN AR
7 re: Fig Preserves with Splenda, Carol in Ar
  Patsy, La
ADVERTISEMENT
Random Recipes
  • Tomatoes Margarita
  • TOMATOES MARGARITA 2 pints cherry or other small, sweet tomatoes 1/4 cup cilantro, chopped 1/2 teaspoon garlic salt 1/2 cup sea salt or other coarse salt 1/2 cup tequila Juice of 1 lime Cut stem ends from tomatoes. P...
  • Corn Fritters (Oster blender recipe, 1950's)
  • CORN FRITTERS 1 cup sifted all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon paprika 2 cups whole kernel corn, drained (reserve 1/4 cup liquid), divided use 2 eggs, separated Oil for fryin...
  • t cakes
  • I just tried Kate's recipe for T cakes. They stuck to the liners and I'm not sure if you all are using liners or not. They taste pretty good! Haven't had the originals but saw them on Road Tasted and they looked real ...
  • How to Make Glace Fruits - 2 recipes
  • GLACE FRUITS 1 pound of fruit 4 1/2 cups of sugar 1/2 cup of corn syrup Prepare the fruit: Pit cherries and prick them with a pin to allow the syrup to penetrate the skin; peel core and quarter or slice apples,...
  • Pina Colada Bread with Pineapple-Kahlua Glaze
  • PINA COLADA BREAD 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) butter, room temperature 1 cup sugar 2 eggs 1/2 teaspoon dried minced lemon peel 3/4 cup sweetened fl...
  • Cheese Soup (Caldo de Queso)
  • Cheese Soup (Caldo de Queso) Servings 4 3 Tbsp oil 3 Tbsp flour 1/8 sm onion, diced 6 cups water 1 tsp salt 3 dashes of pepper 1/4 tsp garlic powder 3 chiles (anaheim) diced 1 cup Longhorn cheese, grated 3 m...
ADVERTISEMENT
  • Crock Pot Baked Ham in Foil
  • CROCK POT BAKED HAM IN FOIL 1/2 cup water 1 (3 to 4 pound) ham (precooked, not fresh ham)* Liquid smoke (optional) Pour 1/2 cup water in crock pot. Wrap ham in foil place in crock pot (if desired, sprinkle ham with l...
  • Lemon Basil Chicken with Vegetables
  • LEMON BASIL CHICKEN WITH VEGETABLES 1 Reynolds Oven Bag, Large Size 1/4 cup flour 1/4 cup fresh lemon juice 2 tablespoons each dried basil and rosemary, divided use 2 teaspoons grated lemon peel, divided 1/2 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: FIG PRESERVES
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!