Recipe(tried): Fig Preserves
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Fig Preserves
My mother-in-law's recipe.
2 parts figs to 1 part sugar.
She sprinkles the sugar over the figs, lets them sit to form their own juice for about an hour.
She adds the juice of 1 lemon, brings to a boil and simmers for about 1 to 1 1/2 hours until they form a thick syrup. Example: 1 quart figs to 1 pint sugar.
Put the hot preserves in hot sterilized jars, seal, and process in boiling water bath for 10 minutes.
I use this recipe and have not had any problems.
My mother-in-law's recipe.
2 parts figs to 1 part sugar.
She sprinkles the sugar over the figs, lets them sit to form their own juice for about an hour.
She adds the juice of 1 lemon, brings to a boil and simmers for about 1 to 1 1/2 hours until they form a thick syrup. Example: 1 quart figs to 1 pint sugar.
Put the hot preserves in hot sterilized jars, seal, and process in boiling water bath for 10 minutes.
I use this recipe and have not had any problems.
MsgID: 0042129
Shared by: Patsy, La
In reply to: ISO: FIG PRESERVES
Board: Cooking Club at Recipelink.com
Shared by: Patsy, La
In reply to: ISO: FIG PRESERVES
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: FIG PRESERVES |
| Jane in TX | |
| 2 | Recipe: Fig Preserves |
| gramaj | |
| 3 | Recipe(tried): Fig Preserves |
| Patsy, La | |
| 4 | ISO: Fig Preserves |
| CAROL, AR | |
| 5 | Recipe(tried): Fig Preserves, Carol, Ar |
| Patsy, La | |
| 6 | Thank You: Fig Preserves |
| CAROL IN AR | |
| 7 | re: Fig Preserves with Splenda, Carol in Ar |
| Patsy, La | |
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!