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Recipe: Fig Preserves

Preserving - Jams, Jellies
Fig Preserves
Microwave

2 cups Figs
3 cups Sugar
1 Sliced Lemon

Combine figs and sugar in a (2 quart) measure. Cover loosely and let sit 8 hours or overnight. Stir in lemon slices.

Microwave (high 100%) 15 to 20 minutes or until sugar is dissolved and coats the tines of a fork. Remove lemon slices.

Pour preserves into hot sterilized jars. Screw on tops. Stor in refrigerator.

Yield: 4 Half Pints
MsgID: 0042125
Shared by: gramaj
In reply to: ISO: FIG PRESERVES
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: FIG PRESERVES
  Jane in TX
2 Recipe: Fig Preserves
  gramaj
3 Recipe(tried): Fig Preserves
  Patsy, La
4 ISO: Fig Preserves
  CAROL, AR
5 Recipe(tried): Fig Preserves, Carol, Ar
  Patsy, La
6 Thank You: Fig Preserves
  CAROL IN AR
7 re: Fig Preserves with Splenda, Carol in Ar
  Patsy, La
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