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Thank You: Fig Preserves

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PATSY,
THANKS SO MUCH FOR YOUR FAST REPLY. I NEED TO MAKE MY PRESERVES TODAY. HAVE A BATCH, BUT WILL PROBABLY DO SOME MORE & TRY DIFFERENT RECIPE. I WOULD GREATLY APPRECIATE YOUR FRIEND'S SPLENDA FREEZER JAM RECIPE. I HAVE ALWAYS WORKED FULL-TIME & AM NOW A STAY AT HOME MOM AT 48 & WANT TO TAKE ADVANTAGE OF DOING SOME OF THESE THINGS WHILE I CAN.
THANKS AGAIN!
CAROL IN AR

MsgID: 0073351
Shared by: CAROL IN AR
In reply to: Recipe(tried): Fig Preserves, Carol, Ar
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: FIG PRESERVES
  Jane in TX
2 Recipe: Fig Preserves
  gramaj
3 Recipe(tried): Fig Preserves
  Patsy, La
4 ISO: Fig Preserves
  CAROL, AR
5 Recipe(tried): Fig Preserves, Carol, Ar
  Patsy, La
6 Thank You: Fig Preserves
  CAROL IN AR
7 re: Fig Preserves with Splenda, Carol in Ar
  Patsy, La
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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