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Recipe(tried): Fig Preserves, Carol, Ar

Misc.
I put the preserves in hot sterilized jars while they are hot, seal, and process in boiling water bath for 10 minutes.

I do not have a recipe for freezer preserves, but I see no reason why you would not be able to freeze them after they are cooked, as long they are properly packaged. I would try some this year to see how they do for future reference. My friend makes a jam and/or preserve using Splenda and freezing them. This is her first year to do this, but if you are interested in the recipe, I will get it for you.
MsgID: 0073344
Shared by: Patsy, La
In reply to: ISO: Fig Preserves
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: FIG PRESERVES
  Jane in TX
2 Recipe: Fig Preserves
  gramaj
3 Recipe(tried): Fig Preserves
  Patsy, La
4 ISO: Fig Preserves
  CAROL, AR
5 Recipe(tried): Fig Preserves, Carol, Ar
  Patsy, La
6 Thank You: Fig Preserves
  CAROL IN AR
7 re: Fig Preserves with Splenda, Carol in Ar
  Patsy, La
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