Recipe(tried): Fig Preserves, Carol, Ar
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I put the preserves in hot sterilized jars while they are hot, seal, and process in boiling water bath for 10 minutes.
I do not have a recipe for freezer preserves, but I see no reason why you would not be able to freeze them after they are cooked, as long they are properly packaged. I would try some this year to see how they do for future reference. My friend makes a jam and/or preserve using Splenda and freezing them. This is her first year to do this, but if you are interested in the recipe, I will get it for you.
I do not have a recipe for freezer preserves, but I see no reason why you would not be able to freeze them after they are cooked, as long they are properly packaged. I would try some this year to see how they do for future reference. My friend makes a jam and/or preserve using Splenda and freezing them. This is her first year to do this, but if you are interested in the recipe, I will get it for you.
MsgID: 0073344
Shared by: Patsy, La
In reply to: ISO: Fig Preserves
Board: Cooking Club at Recipelink.com
Shared by: Patsy, La
In reply to: ISO: Fig Preserves
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: FIG PRESERVES |
| Jane in TX | |
| 2 | Recipe: Fig Preserves |
| gramaj | |
| 3 | Recipe(tried): Fig Preserves |
| Patsy, La | |
| 4 | ISO: Fig Preserves |
| CAROL, AR | |
| 5 | Recipe(tried): Fig Preserves, Carol, Ar |
| Patsy, La | |
| 6 | Thank You: Fig Preserves |
| CAROL IN AR | |
| 7 | re: Fig Preserves with Splenda, Carol in Ar |
| Patsy, La | |
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