ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: flavorless chicken marinade for tenderizing breasts

Misc.
I am looking for a flavorless marinade to tenderize chicken breasts. I appreciate any help with this!!!
MsgID: 0070235
Shared by: grancy nancy detroit
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Luscious No-Bake Raspberry Cheesecake
  • LUSCIOUS NO-BAKE RASPBERRY CHEESECAKE FOR THE CRUST: 2 cups ginger cookies, crushed 1 stick butter, melted FOR THE FILLING: 1 cup mascarpone cheese (a rich...
  • Chicken Carbonara Deluxe (using cooked chicken)
  • CHICKEN CARBONARA DELUXE "Turn leftover cooked chicken into this creamy, fragrant pasta experience! Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon." 1 (7 ounc...
  • Vegetarian Fiesta Con Queso Soup (Like Panera's)
  • VEGETARIAN FIESTA CON QUESO SOUP (like Panera's) "My hubby is a HUGE fan of this soup — originally served to him at a Panera Bread shop. After trying a bowl myself we got on the Panera Bread site to see what was in it...
  • Pizza Hut Creamy Italian Dressing (copycat recipe)
  • We set out to duplicate and we did it! This is exactly identical in taste. It still needs some minor tweaks to get the commercial type texture, but I think you will agree that it is just as good as the Original. Please...
  • Ham and Vegetable Casserole
  • HAM AND VEGETABLE CASSEROLE 2 1/4 lb potatoes, peeled and cut up -(about 7 medium) 1/8 tsp pepper 1/2 tsp salt 1 egg, beaten 1 1/2 cups milk 2 tbsp chives 1/2 cup swiss cheese, shredded 10 oz frozen mixed vegetables...
  • Sloppy Joes (using baked beans and ketchup) (2)
  • SLOPPY JOES 1 lb. hamburger 1 cup barbecue sauce 1 large onion, chopped 1 1/2 tsp. mustard 1/2 cups ketchup Hamburger buns 1 medium to large can Bush's baked beans hamburger buns Brown hamburger and onion and drain o...
  • Appetizers Using Old English Cheese - 4 recipes
  • OLD ENGLISH CHEESE SPREAD The peppy flavor of horseradish will awaken your taste buds. SPREAD INGREDIENTS: 1/4 cup mayonnaise 1/4 cup milk 1 pound LAND O LAKES® Deli American Cheese, cut into...
ADVERTISEMENT
  • Toddle House Chocolate Pie
  • Greetings: The only pie which I have made which is almost as good as the Toddle House Chocolate Pie is the pie associated with from the lady in Jackson, Miss . That recipe is in the stuff...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: flavorless chicken marinade for tenderizing breasts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!