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ISO: flour definitions

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Hi, I live in Australia and am looking for a really good cake recipe. But those on the internet all call for 'All Purpose' or 'Cake' flour. In Australia we have only 'Plain' and 'Self Raising'. Can anyone explain which I can substitute?


MsgID: 0071696
Shared by: vicky, australia
Board: Cooking Club at Recipelink.com
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  vicky, australia
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  Marilyn, California
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  CASS - LAS VEGAS
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  clara, vancouver
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