ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Former Houston's Drone, Any Bandera recipes out there?

Misc.
ADVERTISEMENT
Dear Former Houston's Drone:

I have been looking for the Bandera (owned by Houstons) recipes for peanut cole slaw, corn bread and the jalepeno dip for ages. Do you have any idea where I could track them down? Thank you for any help you can provide.
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Potato Home Fries
  • SWEET POTATO HOME FRIES 1 tablespoon vegetable oil 1 tablespoon butter or margarine 1 1/2 lb dark-orange sweet potatoes (about 3), peeled, cut into 2 x 1/2-inch strips 1 small onion, sliced (about 1/2 cup) 1/2 teaspoo...
  • Asian Spaghetti Squash
  • ASIAN SPAGHETTI SQUASH 2 pounds spaghetti squash 1 clove garlic 1 tablespoon sesame oil 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 teaspoon sugar 1/2 teaspoon crushed red pepper 1/2 cup green onion, sli...
  • Non-Alcoholic Margaritas
  • NON-ALCOHOLIC MARGARITAS 8 large limes 1 large Valencia orange 3/4 cup sugar 6 cups cold sparkling or mineral water ice Fresh Mint leaves (for garnish) Wash limes and orange. Squeeze limes and orange into pitcher. Pl...
  • Basic Brown Stock (Emeril's)
  • BASIC BROWN STOCK 7 pounds beef bones, sawed into 2-inch pieces 1 (6 ounce) can tomato paste 2 cups chopped onions 1 cup chopped celery 1 cup chopped carrots 2 cups claret wine 20 peppercorns 5 garlic cloves, peeled ...
ADVERTISEMENT
  • All Chocolate Recipes!
  • January 26, 2009 RECIPE SWAP ALL CHOCOLATE RECIPES! Chocolate Recipes Previously Shared ...
  • West Indies Paella (using chicken and seafood)
  • WEST INDIES PAELLA 1 chicken (2 1/2 to 3 pounds), cut in 12 pieces (cut breasts in 4 pieces) 1/3 cup Spanish olive oil 1 medium onion, sliced 2 cloves garlic, crushed 1 green pepper, cut in one-inch pieces 1/2 te...
  • Vegetable Rice Pilaf (serves 2)
  • VEGETABLE RICE PILAF 1/3 cup long-grain rice 1 tbsp finely chopped onion 3 tbsp butter 1 cup water 1 chicken bouillon cube 1/4 tsp salt 1 (8 oz) can mixed vegetables, drained Cook rice and onion in butter 5-10 minute...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Former Houston's Drone, Any Bandera recipes out there?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!