ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Carrabbas Herb Dipping Spice

Misc.
HI,,, Thank You for the Herb dipping spice recipe. i Love it & am so happy to get it. I just wish , I could get a bottle like the one they use for the olive oil. We asked the waiter last time we were in, he asked the manager & the price was $25,,, empty & $35 full. I thought that was ridiculous. Thanks Patty Florida
MsgID: 1428141
Shared by: Patty,,, Florida
In reply to: Recipe: Carrabba's Bread Dipping Spice
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lasagna Rolls with Crabmeat (using ricotta)
  • LASAGNA ROLLS WITH CRABMEAT 8 lasagna noodles 1 (16 oz.) container ricotta cheese 1 (14 oz.) package imitation crabmeat, chopped 5 mushrooms, chopped 2 green onions, chopped 1 cup spaghetti sauce 1/2 cup shredded Swis...
  • Spicy Apple Bread (using dried apples) (bread machine)
  • SPICY APPLE BREAD 1 cup plus 1 tablespoon water 2 tablespoons margarine or butter, softened 3 cups bread flour 1/3 cup cut-up dried apples 2 tablespoons dry milk 2 tablespoons sugar 1 1/2 teaspoons salt 2 1/2 teaspoon...
  • Chicken Salad in Canaloupe Dishes
  • CHICKEN SALAD IN CANTALOUPE DISHES From sourdough "I serve this with crescent rolls and cream cheese/apricot preserves spread, champagne with strawberries." Cantaloupes Lite mayonnaise Canned chunk chicken packed in ...
  • Brownie Nuggets with White Chocolate Ganache
  • BROWNIE NUGGETS WITH WHITE CHOCOLATE GANACHE FOR THE BROWNIES: 6 ounces semisweet chocolate chips (about 1 cup) 1 stick (1/2 cup) unsalted butter 1/2 cup plus 2 tablespoons all-purpose flour 1/4...
  • Pumpkin Seed Brittle and Peanut Brittle
  • PUMPKIN SEED BRITTLE "This brittle comes out so beautifully translucent it looks like amber stained glass. The cumin is a tasty surprise. The recipe was adapted from Guy Reuge, chef/owner of Mirabelle on Long Island. ...
  • Logan's Loaded Baked Potato Soup
  • LOGAN'S POTATO SOUP 2/3 cup butter 2/3 cup flour 6 cups milk 4 large baked potatoes, cooled, cut into 1-inch cubes water (as needed) salt and pepper to taste 1 cup sour cream TO SERVE: 5...
ADVERTISEMENT
  • Spinach Pancakes (rolled and filled) (1980)
  • SPINACH PANCAKES 2 cups milk 2 eggs Pinch of salt 1 cup all-purpose flour Pinch of ground nutmeg (optional) 1 pound fresh spinach leaves, washed and stemmed Butter or margarine, melted TO...
  • Navy Bean Soup (Potaje de Judias)
  • Navy Bean Soup (Potaje de Judias) Servings 8 1 cup dried navy beans, rinsed in cold water, picked over, and left in water to cover overnight 2 1/2 quarts water 1 bay leaf one 2-ounce piece salt pork, rind removed ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Carrabbas Herb Dipping Spice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!