ADVERTISEMENT
- Real Recipes from Real People -

ISO: Frank Sinatra's Marinara Sauce

Misc.
Sinatra like newman had a marinara sauce in the stores that i can no longer find so i would love if anyone has the recipe

MsgID: 148899
Shared by: becki, los angelas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tropical Chicken Stir-Fry
  • TROPICAL CHICKEN STIR-FRY 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks 2 teaspoons peanut oil 3 medium carrots, julienned or coarsely grated 2 medium red bell peppers, cut into 1/2-inch pi...
  • Peanut Butter Bread Pudding
  • PEANUT BUTTER BREAD PUDDING 2 cups milk 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon butter or margarine 1 teaspoon grated lemon rind 2 eggs 1/4 cup peanut butter 3 slices bread Scald milk and add sugar, salt, butter o...
  • Barbecue Beef Stir-Fry with Couscous
  • BARBECUE BEEF STIR-FRY WITH COUSCOUS 1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick 1 can (14 to 14 1/2 ounces) ready-to-serve beef broth 1 cup uncooked couscous 1 tablespoon olive oil 1 medium red bel...
  • Tomato, Cucumber, and Red Pepper Relish
  • TOMATO, CUCUMBER, AND RED PEPPER RELISH 1 red pepper, seeded and finely diced 1 English cucumber, seeded and finely diced 2 large tomatoes, seeded and finely diced 2 tablespoons olive oil 2 tablespoons balsamic vi...
  • The Herbfarm Herb-Infused Simple Syrup Master Recipe
  • HERB-INFUSED SIMPLE SYRUP MASTER RECIPE "Use this syrup to sweeten fruit compotes, fruit soups or sorbets, or to soak genoise or sponge cakes. It also makes a delicious drink when mixed with sparkling water or when use...
ADVERTISEMENT
  • Mini Caramel Apples
  • MINI CARAMEL APPLES "Bite-size versions of the fall fair treat, these tiny "caramel" apples are a great party snack." YOU WILL NEED: 4-inch lollipop sticks Melon baller Granny Smith apples (one...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Frank Sinatra's Marinara Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!