ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: freezable beef stew

Misc.

Inexperienced male "chef" looking for reasonably easy receipe for BEEF STEW

which freezes well. Like thick stews, not too soupy. Much thanks.

MsgID: 0045543
Shared by: goyne
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Christmas Borscht (using canned beets)
  • CHRISTMAS BORSCHT 2 cans (16 oz each) diced beets 3 cups water 1 celery stalk 1 carrot, quartered 1 bay leaf 1 garlic clove 1/4 tsp whole peppercorns 1/4 tsp salt 1 tbsp lemon juice 1 tsp sugar Dairy sour cream or dil...
  • Hopping John and Greens
  • HOPPING JOHN AND GREENS 1 1/2 cups dry black-eyed peas 3 cups water 1/4 lb. bacon (6 slices, cut into 1/2-inch pieces) 1 red pepper, chopped 1 large onion, chopped 1 green pepper, chopped 2 cloves garlic, minced 1 smo...
  • Tomato and Rice Shrimp Bisque (Mary Engelbreit recipe)
  • TOMATO AND RICE SHRIMP BISQUE 6 tablespoons (3/4 stick) butter, divided use 1 1/2 pounds medium shrimp, peeled and deveined, shells reserved 2 cups water 1 cup dry white wine 1 large onion, coarsely chopped 2 carrots,...
  • Grilled Beef Sirloin and Farmer's Market Skewers
  • GRILLED BEEF SIRLOIN AND FARMER'S MARKET SKEWERS 1 boneless beef top sirloin steak, cut 1 inch thick (about 1 1/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red o...
ADVERTISEMENT
  • Cherry Almond Scones (Tillamook Butter box recipe)
  • CHERRY ALMOND SCONES 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/4 cup sugar 1/2 cup unsalted butter, cut in 1/2-inch pieces 1/4 cup dried cherries, chopped 1/4 cup almonds, coarsely chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: freezable beef stew
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!