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ISO: Freezing Corn on the Cob -- in husk

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I would like to try freezing corn on the cob in the husk. I keep reading conflicting info about whether or not this is safe. Has anyone actually tried this? Was the corn texture any more crisp than using the blanching method? I have frozen many ears using several methods and different blanching times. I don't like the "mushy" texture that the corn always seems to have after being cooked from the freezer. Any suggestions in maintaining the fresh crisp flavor and texture??
MsgID: 205997
Shared by: Teresa - Raleigh, NC
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Freezing Corn on the Cob -- in husk
  Teresa - Raleigh, NC
2 re: Freezing Corn on the Cob
  Linda Lou,WA
3 Recipe(tried): Freezing Corn in the Husk-Teresa, NC
  Patsy, La
4 ISO: freezing corn in husk - question
  faye lexington, ky
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