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ISO: Fresh Strawberry Cake Filling - question

Misc.
I just wanted to ask if with this filling does it thicken to where it is sort of like a jelly but not "that" thick or does it even thicken at all? Because if it does (even a little) then that would be perfect. Please let me know

Thanks
MsgID: 0219893
Shared by: amy
In reply to: Recipe(tried): Fresh Strawberry Cake Filling
Board: All Baking at Recipelink.com
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