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Recipe(tried): Fresh Strawberry Cake Filling

Misc.

Ingredients

2-1/2 cups of strawberries, halved or sliced thinner if you like
1/4 C. Sugar
1/2 C. water
2 tsp. Cornstarch

Directions
Crush 1/2 cup berries; add water; cook 2 minutes; sieve. Mix sugar and cornstarch; gradually stir into berry juice. Cook, and stir till thick and clear. Cool slightly; pour over sliced strawberries. Cool to room temperature and use as cake filling.






MsgID: 022174
Shared by: leeza
In reply to: Fresh Strawberrw Filling
Board: All Baking at Recipelink.com
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