ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Fried chicken and dill pickle on a stick

Misc.
This is chicken, dill pickles, and onions fried on a stick that is served at the Canton, Ms. Craft Festival. It is out of this world.
MsgID: 0062388
Shared by: Louisiana
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 4-Banana Pound Cake (using cake mix)
  • 4-BANANA POUND CAKE 1 (18 1/2 oz) pkg yellow cake mix 4 eggs, at room temperature 1/3 cup corn oil 1 1/3 cups mashed ripe bananas (4 medium) 1/2 cup water 1 (3 3/4 oz) pkg. instant vanilla pudding mix 1/2 tsp ground c...
  • Curry Soup Mix
  • CURRY SOUP MIX 2 cups rice, uncooked 1/2 cup raisins 1/3 cup chopped walnuts 1/4 cup dried minced onion 2 tbsp salt 1 tbsp curry powder 1 tbsp sugar 2 tsp paprika 1 1/2 tsp dill weed 1 tsp dry mustard 1 tsp ground...
  • Sesame Shrimp with Miso Sauce
  • SESAME SHRIMP WITH MISO SAUCE FOR THE MISO SAUCE: 1/4 cup orange-pineapple juice concentrate, thawed 1 tablespoon water 1 tablespoon red miso (soybean paste) 2 teaspoons minced fresh ginger 2...
  • Quick Macaroni and Cheese
  • QUICK MACARONI AND CHEESE 1/2 pound macaroni 2 eggs, beaten 1/2 cup 2% low-fat milk 1 tablespoon margarine 8 ounces shredded Cheddar cheese Boil macaroni or noodles until tender. Drain well and return to pot. ...
  • Linguine with Oil and Garlic (Mueller's)
  • LINGUINE WITH OIL AND GARLIC 16 ounces Linguine, uncooked 3 tablespoons olive oil 5 cloves garlic, finely chopped Salt and fresh cracked black pepper to taste Cook and drain linguine. Heat oil in a small skillet ov...
ADVERTISEMENT
  • Blackberry and Peach Cobbler ala The Deen Brothers
  • BLACKBERRY AND PEACH COBBLER ALA THE DEEN BROTHERS "Our family finds it hard to choose what to do with ripe summer fruit. Do we make a cobbler or a pie? Cobbler is a little easier, so here's the recipe for one of our f...
  • Sugar Free Holiday Nog (using pudding mix)
  • SUGAR FREE HOLIDAY NOG 1 (.9 oz) pkg sugar-free instant vanilla pudding mix 7 cups skim milk, divided use 1 to 2 tsp vanilla extract (or rum flavoring) 2 to 4 packets sugar substitute 1 cup evaporated skim milk Combi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fried chicken and dill pickle on a stick
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!