ADVERTISEMENT
- Real Recipes from Real People -

ISO: fried pies

Misc.
ADVERTISEMENT

I would like to find a recipe for fried pies, apricot.... please


MsgID: 0043443
Shared by: paberts
In reply to: fried pies
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jan
2
  Kelli
3
  MeMe/Fl.
4
  Jan
5
  paberts
6
  gramaj
7
  PAberts
ADVERTISEMENT
Random Recipes
  • Ginger Limeade
  • GINGER LIMEADE This sweet-tart beverage is refreshing on a hot day. Feel free to adjust the sugar to suit your taste. Tote the limeade in a thermos so it stays cold. 6 cups cold water, divided 1/2 cup sugar 3 table...
  • Chicken Breasts with Onion and Red Wine Marmalade
  • CHICKEN BREASTS WITH ONION AND RED WINE MARMALADE 6 boneless, skinless chicken breast halves (4 to 5 oz each ) 3 tbsp cream sherry, divided use 2 medium red onions (about 6 oz each) 1/2 cup dry red wine 1 tbsp red win...
  • Tortellini-Vegetable Salad
  • TORTELLINI-VEGETABLE SALAD FOR THE DRESSING: 1/4 cup white wine vinegar or white vinegar 2 tablespoons water 2 tablespoons olive oil 2 teaspoons sugar 2 cloves garlic, minced 1/4 teaspoon...
  • Cowboy Cookies (without coconut)
  • COWBOY COOKIES 1 cup flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) butter or margarine, at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar, firmly pa...
  • Florida Seafood Casserole
  • FLORIDA SEAFOOD CASSEROLE 1/3 cup minced onion 1/4 cup butter or margarine 1/4 cup all-purpose flour 1 cup milk 1 cup half-and-half cream 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon chopped pimiento 1 (8 ounce)...
ADVERTISEMENT
  • Pasta Recipes
  • November 20, 2008 RECIPE SWAP ALL PASTA RECIPES (LASAGNA, SPAGHETTI, NOODLES, ETC.) All Recipes Posted This Week - ...
  • Asparagus-Goat Cheese Tart (Appetizer)
  • ASPARAGUS-GOAT CHEESE TART FOR THE PASTRY: 1 1/4 cups all-purpose flour 1/2 tsp. salt 8 Tbsp. (1 stick) chilled unsalted butter, cut into 1-inch pieces 1 to 2 Tbsp. ice water ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: fried pies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!