ADVERTISEMENT
- Real Recipes from Real People -

ISO: Fruit Cocktail Pie

Misc.
It is baked in a loaf pan, made with a can of fruit coctail. It is moist and sweet and cakelike. I had this as a child and would like to recreate it.
MsgID: 0066014
Shared by: Chris, WA
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Bulgur with Pecans
  • BAKED BULGUR WITH PECANS 1 cup bulgur wheat, uncooked 1/2 tsp dried basil 1/8 tsp salt 1/8 tsp ground black pepper 2 cups boiling water 1/4 cup chopped pecans Preheat oven to 350 degrees F. Lightly oil a 1 quart bak...
  • Ground Chicken Stir Fry (serves 2)
  • GROUND CHICKEN STIR FRY 1 1/2 tsp peanut or vegetable oil 1 dried hot chili peppers (optional) 5 oz ground lean chicken 1 cup sliced onions 1 cup sliced fresh mushrooms 1 cup red bell pepper strips 1 cup broccoli flor...
  • Quick Chicken And Noodles Stir Fry
  • QUICK CHICKEN AND NOODLES STIR FRY 6 boneless, skinless chicken thighs (about 1-1/2 pounds) 1 quart water 1 teaspoon salt 2 packages (3 ounces each) chicken-flavored oriental soup 1/4 cup canola oil 2 cloves garlic, m...
  • French Breakfast Muffins (Colorado Cache Cookbook)
  • FRENCH BREAKFAST MUFFINS "Muffins that taste a lot like cake doughnuts." 1 1/2 cups all-purpose flour 1/2 cup white sugar 1 1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1 egg, lightly beat...
  • Pound Cake - Here are my suggestions to you.
  • POKASEEDES: Good morning to you. This recipe that you have altered is known as a "HI RATIO CAKE FORMULA". Why??? ... whenever the weight of the sugar exceeds the weight of the flour you need to either use a ingredient ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fruit Cocktail Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!