ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Fruit Salad

Misc.
I'm trying to find a quick but tasty dessert for the 4th of July.I was thinking about preparing a fruit salad.But not sure what kind of glaze to add to the fruit.To give it more sweet taste.If anyone can help me I really would appreciate it.Thanks....HAPPY 4TH OF JULY!!!!
MsgID: 0066306
Shared by: Shon Memphis,Tn
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green Beans with Walnuts
  • GREEN BEANS WITH WALNUTS 12 ounces fresh green beans, split lengthwise 2 tbsp. chicken stock 2 tbsp. chopped walnuts 2 tbsp. snipped chives I tbsp. minced shallots 2 cloves garlic, minced Steam the beans until tender...
  • Mango Iced Tea
  • MANGO ICED TEA 1 1/2 quarts cold water 6 high-quality black tea bags 2 cups mango nectar sugar to taste 1/4 cup fresh mint leaves 1 mango, thinly sliced Bring water to a boil, turn off heat, add tea bags and steep un...
  • Italian Whole Wheat Focaccia (topped with mushrooms)
  • ITALIAN WHOLE WHEAT FOCACCIA "This whole wheat version of the classic flat bread, focaccia (foh-CAH-chee-ah), includes sunflower seeds and fresh mushrooms. It is best when served warm from the oven." 1 1/2 cups whole...
  • Easy and Delicious Ham Steaks
  • Clarice- I pan fry ham steaks topped with brown sugar and pineapple. Check often and cover pan so it doesn't totally carmelize. I serve this with mashed potatoes and green beans. This is one of my husbands...
  • Duchesse Potato Casserole
  • DUCHESSE POTATO CASSEROLE 4 to 5 medium potatoes, about 1 1/2 lbs Boiling salted water 2 tbsp butter or margarine salt and pepper, to taste 1/8 tsp nutmeg 2 eggs 2 egg yolks 3 tbsp finelly chopped parsley or chives (f...
ADVERTISEMENT
  • How to Select A Pineapple - Reply to Joy
  • Hi, Joy -- My understanding is that once a pineapple is picked it will not ripen any further. This is what I was told when visiting the large pineapple plantation on Lanai in Hawaii. I believe your pineapple started f...
  • Two Hot Tamales Homemade Flour Tortillas (Mexican)
  • FLOUR TORTILLAS (Can be made up to 2 days ahead before cooking) 2 1/2 cups all-purpose flour 3 1/2 ounces vegetable shortening 1 teaspoon salt 1 cup warm water (or as needed) Place the flour, shortening and salt in t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fruit Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!