ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Some Fruit Salad Dressings

Salads - Fruit, Gelatin
FRUIT SALAD GLAZE

1 Cup whipped cream
1 tsp vanilla extract
________________

BANANA DRESSING

3 large bananas
3 ounces cream cheese, softened
Lemon, to taste
1/2 pint whipping cream, whipped
Blend bananas and cream cheese with electric mixer. Add lemon juice and whipped cream, mixing well by hand.
__________________________

FRUIT SALAD DRESSING

This is delicious on a fresh fruit salad made of bananas, cantaloupe, honeydew, watermelon, grapes, cherries and apples.

1/3 cup granulated sugar
4 teaspoons cornstarch
1/4 teaspoon salt
Juice of 1 lemon
Juice of 1 orange
1 cup unsweetened pineapple juice
2 eggs
6 ounces cream cheese, whipped
In a double boiler mix sugar, cornstarch and salt. Add lemon juice, orange juice and pineapple juice. Cook over warm water for 20 minutes, stirring constantly. Beat eggs and slowly add to cooked mixture. (It is best to add a little cooked mixture to the eggs and blend well, then return to double boiler.) Cook, stirring, 5 minutes more. Cool and blend with cream cheese.

Stores well in refrigerator for several weeks.

___________________________

MARSHMALLOW DRESSING

1/4 to 1/2 cup fruit juice (orange, pineapple and
apple) or Grand Marnier liqueur
8 ounces cream cheese, softened
4 ounces Marshmallow Fluff
Blend cream cheese and Marshmallow Fluff thoroughly. Gradually add liquid to desired consistency.
Spoon over fruit salad or serve as a dip for prepared fruit.

Makes about 2 cups.
_________________________________________

PEANUT BUTTER FRUIT SALAD DRESSING
1/2 cup dairy sour cream
1/4 cup creamy or chunk style peanut butter
1/4 cup dark corn syrup
Mix together sour cream, peanut butter and corn syrup.
Serve over mixed fresh fruit salad.
Makes 1 cup.
________________________________________

POPPY SEED DRESSING
3 tablespoons chopped onion
1/3 cup vinegar
1 1/2 cups granulated sugar
2 teaspoons dry mustard
2 teaspoons salt
1/3 cup vinegar
2 cups vegetable oil
3 tablespoons poppy seeds
In a blender, blend onion and vinegar until completely smooth. Add sugar, dry mustard, salt, and vinegar. Mix at medium speed until well combined. Add vegetable oil (never use olive oil) very slowly and continue to mix with blender until thick. Add poppy seeds and continue to mix until blended.

________________________________

SWEET FRUIT DRESSING
1 1/2 cups granulated sugar
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 1/2 teaspoons onion, minced
1/2 cup catsup
1/2 cup cider vinegar
1 1/2 cups vegetable oil
1 1/2 teaspoons celery seeds
Put all ingredients in blender and blend until smooth. Store in a jar in the refrigerator. Serve over drained canned fruits or fresh fruits.
________________________________________________

RASPBERRY CREAM DRESSING
1 cup whipping cream
1/4 teaspoon salt
1 cup mayonnaise
1/3 cup seedless raspberry preserves
1 teaspoon grated lemon peel
In small bowl with mixer at medium speed, beat cream and salt until stiff peaks form. Fold in mayonnaise, raspberry preserves and lemon peel until well blended. Cover and refrigerate up to 3 days.
Serve on fruit salads.
Makes 3 cups.










MsgID: 0066308
Shared by: Kelly~WA
In reply to: ISO: Fruit Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Some Fruit Salad Dressings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!