ADVERTISEMENT
- Real Recipes from Real People -

ISO: Gina, about this recipe

Misc.
Hi Gina,
June posted this recipe for me and I would like to use it, but I noticed it has baking soda listed twice in the ingredients. When I did a search here at TRL I saw that you had originally posted the recipe. Can you tell me whether baking soda is to be used twice or whether this was a typo in the original recipe?
Thank you.
MsgID: 0222740
Shared by: Elly
In reply to: Recipe: Apple Walnut Muffins
Board: All Baking at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • One stick of butter equals...
  • Hi Natalie, One stick of butter = 1/2 cup 8 tablespoons 1/4 pound 4 ounces 113 grams Happy Cooking! Betsy IN REPLY TO: Hi there could you please tell me how much is a...
  • Batterway Whole Wheat Bread or Rolls (Red Star Yeast)
  • BATTERWAY WHOLE WHEAT BREAD OR ROLLS 2 cups whole wheat flour 4 cups sifted all-purpose flour 4 tsp. salt 2 1/2 cups warm water (110-115 degrees F) 2 pkgs. Red Star Active Dry Yeast 1/4 cup soft vegetable shortening 4...
  • Ocean Spray Classic Cranberry Nut Bread
  • OCEAN SPRAY CLASSIC CRANBERRY NUT BREAD 2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice 1 tablespoon grated orange peel 2 tablespoons shortening 1 e...
  • Apricot Date Pumpkin Bread
  • APRICOT DATE PUMPKIN BREAD 2 large eggs 1 cup sugar 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup vegetable oil 1/2 cup orange juice 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon...
  • Grand Marnier Shrimp Linguine - Thank You
  • Thanks so much for the recipe for the Shrimp made with Grand Mariner Liquor. The sauce was great and the recipe was actually better than the dish I had at the restaurant. Thanks again. Great...
ADVERTISEMENT
  • Asparagus Crepes with Mushroom Sauce (make ahead)
  • ASPARAGUS CREPES WITH MUSHROOM SAUCE 1 large egg 1 1/4 cups milk 1 cup unbleached all-purpose flour 1/4 teaspoon salt A little melted butter for the pan 1 1/2 pounds asparagus (average thickness), trimmed and steamed ...
  • Skillet Shrimp With Rotelle
  • SKILLET SHRIMP WITH ROTELLE 3 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 2 cups rotelle or other curly pasta 3 cups chicken stock or canned chicken broth 1 cup asparagus tips 3/4 pound mediu...
  • Crispy Snowman Treats (using Rice Krispies)
  • CRISPY SNOWMAN TREATS "There are tons of parties during the Christmas season, so when you need to bring something with you, why not be different and take along a snowman? No, not a snowman made of snow.., that kind mel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gina, about this recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!