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Misc.
Now you have the corrections for Gina's recipe so you are all set to bake:-)
MsgID: 0222753
Shared by: Jackie/MA
In reply to: Thank You: Jackie
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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