ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Baking Soda twice??

Misc.
ADVERTISEMENT
Good morning June,
As you can see from the posts, I did check the original recipe and asked Gina to clarify. Now I am finally ready to try the recipe. Check her post and make the corrections so you will have it right if you ever decide to make the muffins.
Love,
Elly
MsgID: 0222749
Shared by: Elly, Ohio
In reply to: Baking Soda twice??
Board: All Baking at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tex-Mex Caponata
  • TEX-MEX CAPONATA "I improved on his recipe by eliminating every drop of oil. Instead, I use an ingenious method of oven-sauteing the eggplant, peppers and onions using cooking spray. The result is a creamy caponata th...
  • Holliday Prime Rib Dinner for Two
  • I've never looked for prime rib beef sold by the slice in stores myself, but I did find this recipe. HOLIDAY PRIME RIB DINNER FOR TWO Easy to make special meal for two! 2 packages (about 8 oz. each) fully-cooked bee...
  • Rice Griiddlecakes (1940's)
  • RICE GRIIDDLECAKES 1 cup cooked rice 2 cups milk, divided use 1/2 teaspoon salt 1 tablespoon sugar 1 tablespoon butter, melted 1 1/2 cups sifted flour 2 teaspoons baking powder 1 egg, beaten Soak cooked rice in 1 cup...
  • Fried Swiss Cheese (Not Harry Bear's)
  • FRIED SWISS CHEESE 1 egg 3/4 cup fine dry Italian seasoned breadcrumbs 1/2 lb Swiss cheese, cut into 1 inch cubes* shortening or vegetable oil (for frying) In a small bowl, beat the egg with 1-tablespoon of the b...
  • Bourbon Creamed Corn
  • BOURBON CREAMED CORN 1/4 cup (1/2 stick) butter 1 cup chopped shallots (about 4 large) 3 garlic cloves, minced 1 large red bell pepper, coarsely chopped 3 cups fresh corn kernels (cut from about 5 medium ears) 2/3 cup...
ADVERTISEMENT
  • Frog-Eye Salad (without eggs) for Marilyn
  • FROG - EYE SALAD 1 cup acini di pepe pasta 1 (11 oz.) can mandarin oranges, drained 1 (8 oz.) can crushed pineapple, not drained 2 small pkg. French vanilla instant pudding mix 1 container Cool Whip, thawed Cook 1 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Baking Soda twice??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!