ADVERTISEMENT
- Real Recipes from Real People -

ISO: good potluck pasta bake

Misc.
I've neglected to copy several good sounding pasta-cheese bakes
in the past. Does anyone have a tried and true one they like to
bring to potlucks.
Thank you.
MsgID: 0010518
Shared by: June in Vermont
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Breakfast Burritos (freeze ahead)
  • BREAKFAST BURRITOS 1 dozen eggs, lightly beaten 3 pounds yellow-flesh potatoes (such as Yukon Golds), boiled and cut into bite-size pieces 1 cup sour cream 1 teaspoon salt 1 teaspoon black pepper 20 (10-inch) flour to...
  • Re: Hersheys cocoa fudge/didn't get hard (didn't set)
  • Hi, Candy (cool name...you're making candy) (!) Okay, when that has happened to me, it's often that I didn't have a pot large enough to accommodate when the fudge grows into a frothy eruption - resulting in me not allow...
  • Baked Beans (18-quart roaster oven - serves 25)
  • BAKED BEANS 1 lb. dried great northern navy beans 1 lb. dried pinto or brown beans 1 lb. dried black-eyed peas 6 cups hot water 2 cups dark molasses 1 cup cider vinegar 1 cup brown sugar 1 lb. thick-sliced bacon, cut ...
  • Chompy-Chomp Black Bean Soup (blender)
  • CHOMPY-CHOMP BLACK BEAN SOUP 1 teaspoon vegetable oil 1 onion, diced 3 cloves garlic, thinly sliced 2 tablespoons ground cumin 1/4 teaspoon ground red pepper 1 (14 1/2 ounce) can diced tomatoes 1 (15 ounce) can black ...
  • Americana Salad with Orange-Pineapple Dressing
  • AMERICANA SALAD 1 (16 oz) package classic iceberg salad (8 cups) 2 cups broccoli, cut in florets 1 cup cauliflower, cut in florets 1 cup sliced dole celery 1 large red, green or yellow bell pepper, cut into chunks ...
ADVERTISEMENT
  • Corn Tortillas Casserole
  • CORN TORTILLAS CASSEROLE "Known as sopa seca, or dry soup, this casserole is the definition of Mexican comfort food. Corn tortillas, cut into strips, are layered with spicy tomato sauce, roasted poblano chiles and two...
  • Chico's Taco Sauce
  • try using a can of rotel mild & blend for a few mins. also add water if needed....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: good potluck pasta bake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!