ADVERTISEMENT
- Real Recipes from Real People -

ISO: Goodhousekeeping Banana Cake Recipe anyone?

Misc.
ADVERTISEMENT
Hi. I am in search of the banana cake recipe found in the Goodhousekeeping cookbook I had from about fifteen years ago. It it NOT the Banana Split cake recipe, but more of abutter/shortening based cake that was very dense and moist. Does anyone have a copy of the book or recipe?
Thanks,
Amelia
MsgID: 0211722
Shared by: Amelia, Hamilton Ontario
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dark Date Nut Bread (1985)
  • DARK DATE NUT BREAD 1 cup boiling water 1 cup mixed light and dark raisins 1 cup cut-up dates 3 tablespoons margarine or butter 1 1/2 teaspoons baking soda 1 3/4 cups all-purpose* flour 1 cup sugar 1/2 teaspoon salt 2...
  • Lemon Barbecued Chicken and Pasta
  • LEMON BARBECUED CHICKEN AND PASTA 1/2 pound linguine or spaghetti 1 pound skinless, boneless chicken breast halves 1 (8 ounces) whole fresh mushrooms 3 small zucchini, cut in half lengthwise 2 medium onions, cut in qu...
  • Pico de Gallo Salsa (Not J. Alexander's) (repost)
  • J. Alexander's recipe is not available on the Internet. You can use this recipe to experiment with. Good luck and please share your results with us. PICO DE GALLO SALSA Board: Daily Recipe Swap at Recipelink.com F...
  • Berry Cherry Yogurt Popsicles (using Greek yogurt)
  • BERRY CHERRY YOGURT POPSICLES "Combining summer’s sweet cherries and tart-sweet blackberries with tangy yogurt creates delicious popsicles – a cool treat to make with kids and enjoy all summer long." ...
ADVERTISEMENT
  • Campbell's Creamy Chicken and Vegetables
  • CAMPBELL'S CREAMY CHICKEN AND VEGETABLES 4 skinless, boneless chicken breast halves 1/8 tsp garlic powder 1 (10 3/4 oz) can reduced fat condensed cream of mushroom soup 1/2 cup milk 1 tbsp lemon juice 1/4 tsp dried ...
  • Apple Walnut Chicken Salad (Red Lobster)
  • APPLE WALNUT CHICKEN SALAD (RED LOBSTER) Makes 2 servings 2 chicken breasts marinated in balsamic vinaigrette 5 cups mixed greens 1 red delicious apple, cored and un-peeled cut into bite sized pieces and tossed with o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Goodhousekeeping Banana Cake Recipe anyone?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!