Recipe: Lemon Barbecued Chicken and Pasta

LEMON BARBECUED CHICKEN AND PASTA

1/2 pound linguine or spaghetti
1 pound skinless, boneless chicken breast halves
1 (8 ounces) whole fresh mushrooms
3 small zucchini, cut in half lengthwise
2 medium onions, cut in quarters
1/2 cup bottled lemon juice, divided use
1/2 cup prepared barbecue sauce

Prepare grill according to manufacturer's instructions. Grill chicken and vegetables about 15 minutes, until tender, turning and brushing chicken frequently with 1/4 cup lemon juice.

In large saucepan, cook linguine according to package directions.

Meanwhile, cut cooked chicken and vegetables into bite-size pieces.

In small bowl, combine remaining 1/4 cup lemon juice and barbecue sauce.

In large bowl, combine linguine, chicken, vegetables and barbecue sauce mixture. Serve hot or cold.

Makes 8 servings
Source: Recipe booklet: Woman's Day Low-Fat Meals, Summer 1997