ADVERTISEMENT
- Real Recipes from Real People -

ISO: Graeters Iced Tea Cookies

Misc.
Bobbye: I, too, would be extremely grateful to have any copycat receipe for the Graeters Iced Tea Cookies. I currently live in Minnesota and recently we visited a Graeters. I brought hope a small bag of the cookies and couldn't believe what I paid for them! Would love to be able to make something similar from scratch. Thank you for any recipes.
MsgID: 1429687
Shared by: Lynn Theobald - Eden Prairie, MN
In reply to: ISO: Graeters and Busken Bakery Iced Tea Cook...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn Spoon Bread
  • CORN SPOON BREAD "Spoon bread is more like custard than bread, and less like a casserole than a souffle. As the name suggests, it's soft enough to eat with a spoon. The key to this recipe is using very fine cornmeal f...
  • Mandarin Mousse Mold (using Jell-O and Cool Whip)
  • MANDARIN MOUSSE MOLD 1 1/2 cups boiling water 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin 1 cup cold water 1 can (11 oz.) mandarin orange segments, drained 1 tub (8 o...
  • Tuscan Marinade (for Vegetables, Tofu and Tempeh)
  • TUSCAN MARINADE "This marinade is great for firm tofu or tempeh that is fabulous on the grill. Or use it on vegetable skewers or steaks. It's incredible on portobello caps, too. If you are placing these items on skewe...
  • Veal Kidney With Port Wine (French)
  • Veal Kidney With Port Wine 4 Veal kidneys 1/4 c Flour 2 tb Butter 2 tb Port wine 1/2 ts Salt 1/4 ts Freshly ground pepper 1 pn Grated nutmeg 1 tb Chopped parsley 6 sl French bread; fried in butter Remove outer skin fr...
  • Potato-Onion Frittata (with garlic and zucchini)
  • POTATO-ONION FRITTATA 1 large all-purpose potato (about 10 ounces), peeled and cut into 1/2-inch cubes 2 tablespoons butter 2 red onions, cut into 1/4-inch slices 2 cloves garlic, minced 1 small zucchini, cut into 2x1...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Graeters Iced Tea Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!