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ISO: Grape Juice

Misc.
My father picked my Italin Grapes, crushed and strained them, and then left them in the fridge. This was 4 days ago, now that I am home from vaction, can I still bring it to 190 degrees, then put in the fridge for 24 hours and then process and can them? thanks Matt
MsgID: 207181
Shared by: Matt MA
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Grape Juice
  Matt MA
2 Recipe: Grape Juice (canning recipe)
  Linda Lou,WA
3 ISO: How to process?
  Kathy (Ohio)
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