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Recipe: Mango Sorbet

Desserts - Frozen
MANGO SORBET

4 ripe mangoes
1 cup simple syrup (recipe)
1/4 cup fresh lemon juice

Peel and pit the mangoes. Puree in a food processor. You should have about 3 1/ 2 cups puree.

Stir in the simple syrup and lemon juice. Force the mixture through a fine sieve.

Pour the mixture into the bowl of an ice cream machine and freeze.

Makes about 1 quart
MsgID: 3139545
Shared by: Gladys/PR
In reply to: Recipe: Cold and Frozen Dessert Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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